So here I am talking about one of the most common foods in East Africa, some Southern African countries like Zimbabwe and other places. Ugali (or Sima in some parts of Kenya and Sadza in Zimbabwe) is hard to describe to someone who hasn’t seen or eaten it so for now let’s go with the “ever reliable” wikipedia description: “ugali is a dish of maize flour (cornmeal) cooked with water to a porridge- or dough-like consistency”  (I did warn you it has to be seen to be understood!) Read More